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Latest News and Updates | Crisp

In The News, COVID-19
 | 
Apr 17, 2020

As the impacts of COVID-19 continue to increase, it is critical that food companies accurately account for this pandemic in demand forecasting to not only address immediate shortages, but also to avoid distortions in forward-looking projections. By creating “disruption databases” that capture critical information about the event, companies can equip themselves to prepare for future disruptions and improve their predictive modeling. Read the full byline by Are Traasdahl in Food Safety Tech here.

In The News
 | 
Mar 19, 2020

We often read or hear stories of global food insecurity. The Food and Agriculture Organization of the United Nations (FAO) estimates that  one in every nine people suffers from hunger across the globe. At the same time, as a result of inefficiencies throughout the food supply chain system, an estimated 1/3 of all food produced is either lost or wasted. Read Are Traasdahl's full article in SEE change here