Latest News and Updates

In this article from Supply Chain Brain, Crisp Founder & CEO Are Traasdahl encourages the use real-time data and cloud-based technology to accurately predict consumer behavior and trends to reduce food waste. Insights must be delivered while they are still actionable. #supplychainmanagement #data Read more »

NYC, NY – Supply & Demand Chain Executive, the executive’s user manual for successful supply and demand chain transformation, has selected Crisp as a recipient of an SDCE 100 Award for 2020. Read more »

Crisp Founder & CEO Are Traasdahl spoke with Jim Cornall of the Dairy Dialog – listen in at minute 32 for Are’s take on sharing data in the food supply chain in order to identify trends, increase profitability and ultimately reduce food waste. Read more »

Are Traasdahl, CEO of Crisp, joins Jill Jill Malandrino on Nasdaq #TradeTalks to discuss working with brands to reduce food waste, while increasing profitability through the use of technology. Watch on YouTube here: Read more »

Bakers Journal spoke with Crisp’s founder, Are Traasdahl, about the AI-driven program he created. Though Crisp was invented with the intention of reducing food waste, the pandemic generated a new use for it: anticipating food shortages of finished goods or scarcity of ingredients before a product was made. Read the full article here. Read more »

Global events such as COVID-19 heighten the interconnectivity of the food supply chain. European supermarket point-of-sale data are available to help food suppliers understand the impact of COVID-19 and the demand, inventory and replenishment effects predicted to be felt two to four weeks later in the U.S. market.  Crisp CEO Are Traasdahl explains the latest… Read more »

Nounós Creamery realized that if it wanted to more efficiently and effectively communicate exactly how much of each yogurt flavor to produce, it would need a smarter and more efficient system. The company turned to Crisp Inc. for its weekly demand forecasting to improve its production process and reduce wasted time and energy for its team. Read… Read more »

Andy Nelson interviewed Crisp CEO and Founder Are Traasdahl on the importance of forecasting to promote sustainability, particularly with the impact of the coronavirus. Read the full article in Supermarket Perimeter here.  Read more »

CRISP SELECTED AS A FINALIST IN THE FOOD CATEGORY AND AN HONORABLE MENTION IN THE AI AND DATA CATEGORY New York, – The winners of Fast Company ’s 2020 World Changing Ideas Awards were announced today, honoring the businesses, policies, projects, and concepts that are actively engaged and deeply committed to flattening the curve when… Read more »

As the impacts of COVID-19 continue to increase, it is critical that food companies accurately account for this pandemic in demand forecasting to not only address immediate shortages, but also to avoid distortions in forward-looking projections. By creating “disruption databases” that capture critical information about the event, companies can equip themselves to prepare for future… Read more »