Latest News and Updates

Global events such as COVID-19 heighten the interconnectivity of the food supply chain. European supermarket point-of-sale data are available to help food suppliers understand the impact of COVID-19 and the demand, inventory and replenishment effects predicted to be felt two to four weeks later in the U.S. market.  Crisp CEO Are Traasdahl explains the latest… Read more »

Nounós Creamery realized that if it wanted to more efficiently and effectively communicate exactly how much of each yogurt flavor to produce, it would need a smarter and more efficient system. The company turned to Crisp Inc. for its weekly demand forecasting to improve its production process and reduce wasted time and energy for its team. Read… Read more »

Andy Nelson interviewed Crisp CEO and Founder Are Traasdahl on the importance of forecasting to promote sustainability, particularly with the impact of the coronavirus. Read the full article in Supermarket Perimeter here.  Read more »

CRISP SELECTED AS A FINALIST IN THE FOOD CATEGORY AND AN HONORABLE MENTION IN THE AI AND DATA CATEGORY New York, – The winners of Fast Company ’s 2020 World Changing Ideas Awards were announced today, honoring the businesses, policies, projects, and concepts that are actively engaged and deeply committed to flattening the curve when… Read more »

As the impacts of COVID-19 continue to increase, it is critical that food companies accurately account for this pandemic in demand forecasting to not only address immediate shortages, but also to avoid distortions in forward-looking projections. By creating “disruption databases” that capture critical information about the event, companies can equip themselves to prepare for future… Read more »

In this article by Dan Ochswat in Storebrands, Are Traasdahl, co-founder and CEO of Crisp said retailers use the technology to consolidate data, sync vast amounts of data throughout the supply chain into a single set during a time of crisis, as opposed to having data sit in isolated silos.  Read the full article here.  Read more »

Analysis from demand forecasting platform Crisp suggests breakfast food purchases have stabilized, but another category is due to surge. Crisp is modeling the grocery buying behavior of consumers in Europe to give U.S. grocers insight into how domestic consumer buying habits will change in the short term. Read the full article at CSA here.  Read more »

By Jim Cornall On this week’s Dairy Dialog podcast, we have three guests. Read more »

Are Traasdahl, co-founder and CEO of Miami-based Crisp Technologies, said that a root cause of the food waste problem is slow-moving, inaccurate data in an industry that has a particularly complex supply chain — one affected by weather, pricing, production, logistics and consumer shifts. Read more »

Crisp is tapping into real-time analytics in European food buying in the hopes of prediction American consumer behaviors as the pandemic goes on so that food processors can better prepare. Read the full article in Food Logistics Magazine here.  Read more »