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Latest News and Updates | Crisp

In The News, baked goods
 | 
Jun 01, 2020

Bakers Journal spoke with Crisp’s founder, Are Traasdahl, about the AI-driven program he created. Though Crisp was invented with the intention of reducing food waste, the pandemic generated a new use for it: anticipating food shortages of finished goods or scarcity of ingredients before a product was made. Read the full article here.

In The News, COVID-19, DemandWatch
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May 26, 2020

Global events such as COVID-19 heighten the interconnectivity of the food supply chain. European supermarket point-of-sale data are available to help food suppliers understand the impact of COVID-19 and the demand, inventory and replenishment effects predicted to be felt two to four weeks later in the U.S. market.  Crisp CEO Are Traasdahl explains the latest trends in Dairy Foods here.

In The News
 | 
May 13, 2020

Nounós Creamery realized that if it wanted to more efficiently and effectively communicate exactly how much of each yogurt flavor to produce, it would need a smarter and more efficient system. The company turned to Crisp Inc. for its weekly demand forecasting to improve its production process and reduce wasted time and energy for its team. Read the full story in Dairy Foods here

May 08, 2020

Andy Nelson interviewed Crisp CEO and Founder Are Traasdahl on the importance of forecasting to promote sustainability, particularly with the impact of the coronavirus. Read the full article in Supermarket Perimeter here

Press Releases
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Apr 28, 2020

CRISP SELECTED AS A FINALIST IN THE FOOD CATEGORY AND AN HONORABLE MENTION IN THE AI AND DATA CATEGORY

In The News, COVID-19, DemandWatch
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Apr 21, 2020

With its breadth of experience in forecasting, Crisp was well positioned to retool its services to help retailers cope with shifting consumer demands in the wake of COVID-19.  Read the full article in Triple Pundit here

In The News, COVID-19, DemandWatch
 | 
Apr 21, 2020

A new data modelling tool is available from Crisp that leverages real-time European consumer food-buying data to help North American grocers and food manufacturers better predict North American consumer behaviours during the pandemic. Read more in Canadian Vending here.

In The News, COVID-19
 | 
Apr 17, 2020

As the impacts of COVID-19 continue to increase, it is critical that food companies accurately account for this pandemic in demand forecasting to not only address immediate shortages, but also to avoid distortions in forward-looking projections. By creating “disruption databases” that capture critical information about the event, companies can equip themselves to prepare for future disruptions and improve their predictive modeling. Read the full byline by Are Traasdahl in Food Safety Tech here.

In The News, COVID-19
 | 
Apr 16, 2020

In this article by Dan Ochswat in Storebrands, Are Traasdahl, co-founder and CEO of Crisp said retailers use the technology to consolidate data, sync vast amounts of data throughout the supply chain into a single set during a time of crisis, as opposed to having data sit in isolated silos.  Read the full article here

In The News, COVID-19, DemandWatch
 | 
Apr 14, 2020

Analysis from demand forecasting platform Crisp suggests breakfast food purchases have stabilized, but another category is due to surge. Crisp is modeling the grocery buying behavior of consumers in Europe to give U.S. grocers insight into how domestic consumer buying habits will change in the short term. Read the full article at CSA here