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Latest News and Updates | Crisp

In The News, COVID-19
 | 
Jul 13, 2020

June 29, 2020 by Marina Mayer - While many facets of the cold chain experience hiccups during the COVID-19 crisis, vertical farms and sustainable solutions help to maintain waste and energy in the supply chain... Crisp CEO Are Traasdahl, "There are many benefits of a best-in-class, cloud-based forecasting platform that leverages AI/ML. Such a platform can easily integrate with other systems and capabilities, drive improved master data management, help optimize pricing and promotion strategies and illuminate and quantify new growth opportunities. " Read the full article in Food Logistics here

Jun 18, 2020

MEAT+POULTRY spoke with Are Traasdahl, chief executive officer and founder of Crisp, during the 2020 Annual Meat Conference in Nashville to learn about this cloud-based platform helping to change the way food companies do business. Read the full interview here: https://www.meatpoultry.com/articles/22768-predictable-profitability 

In The News
 | 
Jun 18, 2020

In this article from Supply Chain Brain, Crisp Founder & CEO Are Traasdahl encourages the use real-time data and cloud-based technology to accurately predict consumer behavior and trends to reduce food waste. Insights must be delivered while they are still actionable. https://lnkd.in/diN2cc3 #supplychainmanagement #data

Press Releases
 | 
Jun 17, 2020

NYC, NY (June 17, 2020)- Supply & Demand Chain Executive, the executive’s user manual for successful supply and demand chain transformation, has selected Crisp as a recipient of an SDCE 100 Award for 2020.

Jun 11, 2020

Crisp Founder & CEO Are Traasdahl spoke with Jim Cornall of the Dairy Dialog - listen in at minute 32 for Are's take on sharing data in the food supply chain in order to identify trends, increase profitability and ultimately reduce food waste.

Jun 11, 2020

Are Traasdahl, CEO of Crisp, joins Jill Jill Malandrino on Nasdaq #TradeTalks to discuss working with brands to reduce food waste, while increasing profitability through the use of technology. Watch on YouTube here -

In The News, baked goods
 | 
Jun 01, 2020

Bakers Journal spoke with Crisp’s founder, Are Traasdahl, about the AI-driven program he created. Though Crisp was invented with the intention of reducing food waste, the pandemic generated a new use for it: anticipating food shortages of finished goods or scarcity of ingredients before a product was made. Read the full article here.

In The News, COVID-19, DemandWatch
 | 
May 26, 2020

Global events such as COVID-19 heighten the interconnectivity of the food supply chain. European supermarket point-of-sale data are available to help food suppliers understand the impact of COVID-19 and the demand, inventory and replenishment effects predicted to be felt two to four weeks later in the U.S. market.  Crisp CEO Are Traasdahl explains the latest trends in Dairy Foods here.

In The News
 | 
May 13, 2020

Nounós Creamery realized that if it wanted to more efficiently and effectively communicate exactly how much of each yogurt flavor to produce, it would need a smarter and more efficient system. The company turned to Crisp Inc. for its weekly demand forecasting to improve its production process and reduce wasted time and energy for its team. Read the full story in Dairy Foods here

May 08, 2020

Andy Nelson interviewed Crisp CEO and Founder Are Traasdahl on the importance of forecasting to promote sustainability, particularly with the impact of the coronavirus. Read the full article in Supermarket Perimeter here