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May 26, 2020

Dairy Foods: The impact of COVID-19 on US consumer food purchases

Global events such as COVID-19 heighten the interconnectivity of the food supply chain. European supermarket point-of-sale data are available to help food suppliers understand the impact of COVID-19 and the demand, inventory and replenishment effects predicted to be felt two to four weeks later in the U.S. market.  Crisp CEO Are Traasdahl explains the latest trends in Dairy Foods here.