March 11, 2021
Food Engineering: 3 big things to know about supply chains
“The food supply chain’s responsiveness to the pandemic was remarkable in many ways,” says Are Traasdahl, CEO and founder of Crisp, a supply chain management platform. “But it also illuminated how the status quo of incomplete and siloed information impeded agility, resilience, and shopper satisfaction. The challenges most difficult to overcome during the pandemic were those that required direct outreach to suppliers, external partners, and customers—and existing procurement and sourcing agreements did not facilitate meaningful data access or exchange in a timely manner.” Read the full article here in Food Engineering Magazine.
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