October 20, 2021
Snack Food & Wholesale Bakery: Split Nutrition fuels retail performance with Crisp
A sports nutritionist and a chef-cyclist sit down to dinner—it’s not the beginning of a joke, it’s how Split Nutrition was born. After spending a year developing a high-quality product free of preservatives and additives, Split Nutrition was ready to hit retail shelves in late 2018. Click here to read the full case study in SF&WB.
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