Latest News and Updates
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June 18, 2020
Meat + Poultry – Predictable Profitability
MEAT+POULTRY spoke with Are Traasdahl, chief executive officer and founder of Crisp, during the 2020 Annual Meat Conference in Nashville to learn about this cloud-based platform helping to change the way food companies do business. Read the full interview here. Read more »
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June 18, 2020
Supply Chain Brain: How AI is Changing Perishable Food Forecasting
In this article from Supply Chain Brain, Crisp Founder & CEO Are Traasdahl encourages the use real-time data and cloud-based technology to accurately predict consumer behavior and trends to reduce food waste. Insights must be delivered while they are still actionable. #supplychainmanagement #data Read more »
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June 17, 2020
Crisp Named to Supply & Demand Chain Executive’s SDCE 100 Top Supply Chain Projects for 2020
NYC, NY – Supply & Demand Chain Executive, the executive’s user manual for successful supply and demand chain transformation, has selected Crisp as a recipient of an SDCE 100 Award for 2020. Read more »
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June 11, 2020
Dairy Dialog Podcast Interview with Are Traasdahl
Crisp Founder & CEO Are Traasdahl spoke with Jim Cornall of the Dairy Dialog – listen in at minute 32 for Are’s take on sharing data in the food supply chain in order to identify trends, increase profitability and ultimately reduce food waste. Read more »
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June 11, 2020
NASDAQ Trade Talks: Working with brands to reduce food waste
Are Traasdahl, CEO of Crisp, joins Jill Jill Malandrino on Nasdaq #TradeTalks to discuss working with brands to reduce food waste, while increasing profitability through the use of technology. Watch on YouTube here: Read more »
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June 1, 2020
Bakers Journal: AI helps prevent food waste
Bakers Journal spoke with Crisp’s founder, Are Traasdahl, about the AI-driven program he created. Though Crisp was invented with the intention of reducing food waste, the pandemic generated a new use for it: anticipating food shortages of finished goods or scarcity of ingredients before a product was made. Read the full article here. Read more »
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May 26, 2020
Dairy Foods: The impact of COVID-19 on US consumer food purchases
Global events such as COVID-19 heighten the interconnectivity of the food supply chain. European supermarket point-of-sale data are available to help food suppliers understand the impact of COVID-19 and the demand, inventory and replenishment effects predicted to be felt two to four weeks later in the U.S. market. Crisp CEO Are Traasdahl explains the latest… Read more »
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May 13, 2020
Dairy Foods: Nounós Creamery uses demand-forecasting platform to improve production process
Nounós Creamery realized that if it wanted to more efficiently and effectively communicate exactly how much of each yogurt flavor to produce, it would need a smarter and more efficient system. The company turned to Crisp Inc. for its weekly demand forecasting to improve its production process and reduce wasted time and energy for its team. Read… Read more »
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May 8, 2020
Supermarket Perimeter: Sustainability solutions: lighting, regulations, forecasting
Andy Nelson interviewed Crisp CEO and Founder Are Traasdahl on the importance of forecasting to promote sustainability, particularly with the impact of the coronavirus. Read the full article in Supermarket Perimeter here. Read more »
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April 28, 2020
FAST COMPANY ANNOUNCES WINNERS OF 2020 WORLD CHANGING IDEAS AWARDS
CRISP SELECTED AS A FINALIST IN THE FOOD CATEGORY AND AN HONORABLE MENTION IN THE AI AND DATA CATEGORY New York, – The winners of Fast Company ’s 2020 World Changing Ideas Awards were announced today, honoring the businesses, policies, projects, and concepts that are actively engaged and deeply committed to flattening the curve when… Read more »