The Crisp Blog

2020 has been a chaotic and turbulent year for the food industry in particular. The COVID-19 pandemic was a shock to the food supply chain, forcing companies within it to move from gradual evolution to overnight transformation amidst rapid changes to product availability and consumer behavior. While businesses scrambled to achieve 10 years’ worth of...

As supply chains struggle through the pandemic to produce, ship and stock critical food products, companies are racing to deploy technology that can leverage big data, create visibility across partners, and better match supply with demand. To maximize on the market opportunity, Crisp announced today, as reported in TechCrunch, the close of our $12M Series A round of...

Initial results from more than 30 beta customers give us reason to be optimistic. These customers include food brands such as Gilbert’s Craft Sausages, SunFed Perfect Produce, and Nounós Creamery. Results include an 80% reduction in scrapped inventory, a decrease in time spent forecasting, and a 10% reduction in shorting orders after using the newly...

I was raised in a small village of less than 10,000 people in Norway. My family was filled with idealists and activists for both human and environmental causes. I vividly remember my dad in his office writing thousands of letters on behalf of Amnesty International on his typewriter to impact injustice in the World. The path...

Years ago, when a company needed to align its staff on a goal or mission, each employee had to type up notes and circulate them amongst each other. Employees would carefully study their co-workers’ notes before meeting together to discuss them. Ray Dalio – the legendary founder of the world’s largest investment company, Bridgewater –...