Practicing Simplicity | The Crisp Blog | Are Traasdahl

2020 has been a chaotic and turbulent year for the food industry in particular. The COVID-19 pandemic was a shock to the food supply chain, forcing companies within it to move ...

As supply chains struggle through the pandemic to produce, ship and stock critical food products, companies are racing to deploy technology that can leverage big data, create ...

The corona virus is raging among the world's economies. ‘Flattening the curve’ is saving our health, but nearly everyone’s life has suddenly been cast up into the cloud. On ...

We have all received countless emails describing how various corporations are responding to Coronavirus, ranging from closings to additional PTO. I tasked our leadership team to ...

Initial results from more than 30 beta customers give us reason to be optimistic. These customers include food brands such as Gilbert’s Craft Sausages, SunFed Perfect Produce, and ...

I was raised in a small village of less than 10,000 people in Norway. My family was filled with idealists and activists for both human and environmental causes. I vividly remember ...

When my co-founder Dag Liodden and I started Crisp, the first thing we did was write down everything that didn’t work in our last company together. Our biggest frustration was the ...

Crisp is a decentralized company. We are excited about the opportunities that this way of working brings, and we want to make sure we get a set of tools and processes that make  ...