April 17, 2020
Food Safety Tech: Creating a Disruption Database in Response to COVID-19
As the impacts of COVID-19 continue to increase, it is critical that food companies accurately account for this pandemic in demand forecasting to not only address immediate shortages, but also to avoid distortions in forward-looking projections. By creating “disruption databases” that capture critical information about the event, companies can equip themselves to prepare for future disruptions and improve their predictive modeling. Read the full byline by Are Traasdahl in Food Safety Tech here.
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