From reactive to predictive: How RGM is changing, and what it means for commercial teams
Insights from Crisp SKUtrak and UpClear’s CPG leadership event with Danone.
Data and AI-driven revenue growth secrets for retail
Companies spend billions on trade promotions annually, but 61% of leaders can't execute their retail strategies as planned. Here’s how data and the right AI tools change the game for RGM.
Crisp ranks No. 52 on the 2025 Inc. 5000 list of America’s fastest-growing companies
With three-year revenue growth of 5,149%, Crisp also claims the #1 spot in Arkansas – and #2 in all business products and services.
Guide to staying agile amid tariffs and supply chain disruptions
As proposed tariffs pack onto the P&L, brands are focusing on high-performing SKUs and favorable margins.
8 ways to create more accurate planograms
Great planning and communication are essential to creating accurate planograms that can be realistically executed.
Crisp acquires Cantactix to expand retail space planning insights and automation
Strategic acquisition expands Crisp’s connections to category management data, essential for end-to-end supply chain optimization.
Crisp wins ‘Artificial Intelligence Innovation Award’ for semantic layer technology and data science-ready AI Blueprints
Crisp has been recognized with the SupplyTech Breakthrough 'Artificial Intelligence Innovation Award' for developing industry-first technology that transforms fragmented retail data into unified, AI-ready insights.
Supercharge CPG sales with AI-powered insights
How forward-thinking CPG sales teams utilize AI-powered data foundations for the perfect pitch, leveraging real-time insights, seamless answers, and predictive modeling to keep sales expanding.
Five AI strategies for retail supply chains
How to leverage AI-powered insights to move supply chains from reactive to proactive.
Crisp acquires Atheon Analytics and ClearBox Analytics, enhancing global retail supply chains
Strategic acquisitions in the UK expand Crisp’s retail reach globally and extend our offering into food service.
