Strategies for Food Brands to Navigate the Pandemic
The rampant spread of COVID-19 and the subsequent actions taken to “flatten the curve” have disrupted daily life in ways and at speed never before experienced. One overarching characteristic of grocery shopping in the COVID-19 era is ‘switching’. McKinsey reports that 75% of consumers have tried a new store, different way of shopping, or brand...
8 Ways Food Suppliers Can Become a Better Partner to Retail Buyers
As a busy food supplier, you may feel that your biggest concern is delivering your product on time and as ordered. But taking the time to build a positive relationship with retail buyers is just as important. After all, without these connections you wouldn’t have anyone to supply food to.
FirstMark leads $12M Funding Round for expansion of Crisp’s Data Platform
As supply chains struggle through the pandemic to produce, ship and stock critical food products, companies are racing to deploy technology that can leverage big data, create visibility across partners, and better match supply with demand. To maximize on the market opportunity, Crisp announced today, as reported in TechCrunch, the close of our $12M Series A round of...
Supply Chain Analytics: Everything You Need to Know
No one can see exactly what the future will bring. With the right tools, however, anyone can see the past, and for businesses that can be a great start.
7 CPG Industry Trends
2020 has been quite the whirlwind of shattered assumptions and unexpected disruption across the global economy. From travel to restaurants and everything in-between, the world is adjusting to a laundry list of “new normals” as this year proves to be one full of challenges and transformations.
Fast Company Recognizes Crisp with World Changing Ideas Awards
The team at Crisp is honored to announce that our company was selected as a finalist in the Food Category and received honorable mention in the Artificial Intelligence and Data Category from Fast Company’s 2020 World Changing Ideas Awards, announced on April 28, 2020.
Celebrating Earth Day
When you’re in the business of serving other businesses by providing a way to reduce food waste, you could say that here at Crisp, we take Earth Day pretty seriously. In fact, every day at Crisp is Earth Day.
10 Strategies for Working in the Cloud and at Home
The corona virus is raging among the world’s economies. ‘Flattening the curve’ is saving our health, but nearly everyone’s life has suddenly been cast up into the cloud. On Wednesday this week we had dinner with a couple of friends in New York. We were in Miami. Yesterday, my 10-year old son had karate training...
Crisp’s DemandWatch Surfaces Real-time, Interactive European Grocery Data for U.S. Inventory Planning
Global events like COVID-19 heighten the interconnectivity of our food supply chain and we are collaborating with our clients to navigate through this crisis. To that end, Crisp has made live exclusive European supermarket point-of-sale data available to help our clients understand the impact of COVID-19 and the demand, inventory & replenishment effects predicted to...
Crisp Approach to Employee and Customer Care
We have all received countless emails describing how various corporations are responding to Coronavirus, ranging from closings to additional PTO. I tasked our leadership team to formulate our own internal response in line with our core values: