The Crisp Blog

Part of our Team Spotlight series, featuring Crisp employees and what lights them up at work.

If you’re following the food industry, you’ve probably seen your share of predictions and trends for 2021. It’s a year we’re all eager to understand, as COVID-19 has brought both temporary disruptions and long-term transformation to the retail market. But as a growing food brand, what does the 2021 outlook actually mean for your business?...

Trade shows have always been an important way for growing food and beverage brands to network with retail buyers. But due to the pandemic, this year’s events have moved into the virtual realm. The Specialty Food Association kicks off Specialty Food LIVE! on January 19th in lieu of the Fancy Food Show, and NRF 2021...

Part of our Customer Spotlight series, featuring brands in the Crisp network and their growth stories.

Good news for sales leaders: New tools are emerging that put the power to analyze and share data in your hands. Now you can pull reports from multiple sources inside and outside of your company, link them together, and get insights quickly. These tools also make it easy to slice and dice data into a...

For small and medium-sized food producers, POS is the holy grail of metrics. After all, no sales — no business. But what are you missing when all your analysis time is spent diving into POS numbers?

The responsiveness of the food supply chain in the face of COVID-19’s swift and profound upheaval has been remarkable. But the experience also served as a clarion call to leverage the power of data, technology, and collaboration to better foresee and adapt to changing consumption patterns and supply chain disruptions. Through digital transformation, the retail...

2020 has been a chaotic and turbulent year for the food industry in particular. The COVID-19 pandemic was a shock to the food supply chain, forcing companies within it to move from gradual evolution to overnight transformation amidst rapid changes to product availability and consumer behavior. While businesses scrambled to achieve 10 years’ worth of...

Part of our Customer Stories series, featuring brands in the Crisp network and their growth stories.

Success as a food brand hinges on landing partnerships with major retailers and growing your presence on the shelves. But for many emerging brands, it’s hard to crack the code on becoming your retail buyer’s favorite supplier. In our newest webinar, I sat down with Crisp’s own Product Manager Jordon White for insider tips from...