Quality products need quality data
After receiving rave reviews as a finalist on TV’s MasterChef, CEO Sharone Hakman decided it was time to introduce his chef-inspired barbecue sauces to home cooks everywhere. Launching as a family business in 2010, Chef Hak’s has since grown from independent retailers to nationwide distribution in Whole Foods and Sprouts with a line of organic, ethically sourced sauces, dressings and ready-to-cook foods.
As Chef Hak’s grew, evaluating performance at every step was key to the company’s strategy. But Sales & Operations Manager Kosta Vasiliou had to spend two hours a day pulling performance reports directly from retail and distributor portals. He wanted to eliminate this wasted time and view their data consolidated in one place -- which is when the team decided to get Crisp.